I have never personally known anyone who suffered from
scurvy, rickets, beriberi, or pellagra; but at one time these diseases were
very common, some were epidemic. All of
these diseases have one thing in common.
They are all caused by vitamin deficiencies. Scurvy is caused from lack of vitamin C. You probably heard in history class how
sailors of old suffered and died from scurvy until someone figured out that
eating citrus fruit prevented the disease.
British ships started carrying barrels of limes for the sailors to eat,
and hence the name “limey.”
Rickets is caused by vitamin D deficiency. Vitamin D is found in dairy products and
eggs. If you look at a milk carton you
will probably see the phrase, “Vitamin D Fortified.” The wide availability of dairy products and
the addition of more vitamin D has virtually eliminated rickets from the modern
industrialized world. Incidentally,
unlike most vitamins your body can produce its own vitamin D but this requires
exposure to sunlight. You’ve probably
heard the phrase, “vitamin D, the sunshine vitamin.” That’s what it means.
Beriberi is caused by vitamin B1 deficiency. Vitamin B1 is found in nuts, seeds, and
legumes among other things. Beriberi
became epidemic is Southeast Asia when the
population switched from eating natural brown rice to polished white rice.
Pellagra, which is caused by vitamin B3 deficiency, was long
associated with poverty areas of the Southern U.S.
where cornmeal was the staple. Vitamin
B3 is found in fresh meat, peanuts, green peas, and sunflower seeds.
The widely varied and vitamin fortified diets of today have
virtually eliminated these killers of olden times, but they could easily
reemerge. All of these diseases are
associated with narrow, repetitive diets.
People who eat the same few things over and over. Kind of like you might end up doing in an
apocalyptic survival scenario. A broad
knowledge of edible wild plants and their vitamin content could help you get
the nutrients that you need, but it just makes common sense to also store
multi-vitamins along with the food that you store.
A years supply of high potency multi-vitamins and minerals for
one person costs less than $25 and takes up about as much room as a canned soft
drink. I would highly recommend that you
include multi-vitamins and minerals in your storage program; two or three years
worth for each person. Hopefully this
would be enough time to re-establish agriculture, animal husbandry, barter, and
trade; so that you could obtain your vitamins from a healthy and varied diet.
As with any chemical product, heat and light are the enemy;
cold and dark will slow decomposition.
Store your vitamins in the refrigerator or freezer and date and rotate just
like you do your food.