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Monday, April 9, 2018

Outdoor Cooking Equipment



In any long-term grid down situation it will eventually become necessary to cook on an open fire.  This is, of course, assuming that you don’t have an old time wood-burning cook stove.  I personally don’t have a wood burning cook stove.  I have a propane cook stove, and I have enough propane to operate said stove for about a year.  This makes it easy to deal with run-of-the-mill power outages, but for a super long term emergency situation the propane will run out.  In order to keep cooking in such a situation I have put together a pretty good outdoor cook set.  This is not the kind of equipment that you can throw in a bug-out bag.  It is heavy, it is durable, and it will last for generations; but it is not very portable unless you have a vehicle.  I’d like, in this post, to tell you a little bit about my outdoor cooking equipment; so without further delay, let’s get started.

The Grill

The most basic component of your outdoor cooking set-up is the grill.  Grills come in many sizes, shapes, prices, and configurations.  There are many places that you can purchase a good cooking grill.   You can get a grill at a sporting goods store or a big-box store like Wal-Mart.  I actually bought my 12” X 18” grill at a home building supply store for about $10 US.  I think it was a replacement grill for an outdoor barbecue.

To support the grill I made four legs by bending some 3/8 inch bar stock as illustrated in the photo below.


 To set up the grill requires a small camp shovel and a hand axe or hammer.  I use a hand axe because it is more multi-purpose than a hammer.

Start by digging a fire pit that is about four or five inches deep and slightly smaller than your grill.  One end of the fire pit should slope up to ground level so that you can feed firewood down under the grill.

Lay your grill down over the fire pit so that you can determine where to hammer in the legs, and use your hand axe to start the legs into the ground.  Set your grill on the legs and tap each leg in so the grill is as close to level as you can eye-ball.  You should end up with about eight or ten inches of space between the bottom of the fire pit and the surface of your grill.  This will leave enough room to get a good fire going under the grill.

To fine tune the leveling process, set a pan of water on top of the grill and tap the legs down until the water is level in the pan.  You may not think it’s important to level your grill, but it’s really annoying to try and cook something in a frying pan and have all the grease run over to one side of the pan.

Fire Irons

A set of fire irons is a metal framework that is used to suspend cooking pots or a coffee pot over your fire.   



Fire irons are not as easy to find as a grill.  I’ve never seen fire irons in a regular retail store.  You can probably find fire irons on-line if you want to go that route.  Any good size mountain man rendezvous or other re-enactor’s event will probably have a blacksmith or two that sells fire irons.  I had my set made by a blacksmith friend.  Blacksmithing is no longer a common profession, but if you search on- line you might find one near you.  Of course any welder can cut, heat, and bend up some 5/8” bar stock and make you a set.   

One part of the fire iron set that is pretty hard for an amateur to make is the crane. 
 

A crane is a device that is attached to one of the uprights and can be moved up and down and swung from side-to-side.  A cook pot or a coffee pot can be placed on the crane and then the crane can be adjusted to keep the pot warm without any continued cooking.  The good news is that a crane is not really a super important part of the fire iron set, so if you don’t have one it’s really not a big deal.

To set up fire irons you simply drive the uprights into the ground on each end of the fire pit and place the cross piece on top.  If you use a crane remember to place it on one of the uprights before you drive the upright into the ground.  I like to place the uprights out as far as possible from the ends of the fire pit so that I have a little extra room at each end of the top piece to hang my griddle, my cooking utensils, and etc.  This also leaves better access for adding more wood to your fire.

One final item or really items that you’ll need for your fire iron set is some pot hooks.  These hooks are used to suspend cook pots from the top piece of your fire irons.  Pot hooks can be fancy black smith items, or they can simply be bent up out of ¼” round stock.
 

Whichever kind you use be sure to get them in varying lengths so that you can adjust your pots to different heights above the fire.

In my next post I’ll familiarize you with the various pot, pans, utensils, and accessories used in out-door cooking. 


2 comments:

Shree Manek said...

Hey buddy thanks for sharing this blog with us will like to share my idea with you. The first and best tip for outdoor cooking is to pack for the kind of camping you will be doing; car or backpacking. There is no sense bringing a cast iron skillet if you are going to be in the backcountry with a pocket stove, and similarly if you are going to be close to your car and cooking over a fire a larger skillet might be more practical than a small pan. The most important you should have Commercial Kitchen Plan for outdoor cooking having Best Commercial Kitchen Equipment can cook more tasty food hehe but you should think on it.

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